I’m still on the island of Koh Samui and am writing from one of the very few Vegetarian-only restaurants that I have spotted on the island. I have a clear view of a huge mountain with various Mom and Pop shops underneath that cater to the locals. The loud high pitched voices of Thai women chattering about the daily gossip and motorbikes speeding through the streets can be heard in the background. The aroma of street vendors cooking Thai delicacies on portable hot plates fill the air. Continue reading